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1

Purification and physicochemical properties of three .BETA.-glucosidases from Aspergillus aculeatus No. F-50.

SAKAMOTO, Reiichiro, KANAMOTO, Jinshu, ARAI, Motoo, MURAO, Sawao

Journal:

Agricultural and Biological Chemistry

Year:

1985

Language:

english

File:

PDF, 1.03 MB

english, 1985

2

Promotive effect of the hot water-soluble fraction from corn fiber on vegetative mycelial growth in edible mushrooms

Yasue Arai, Makoto Takao, Reiichiro Sakamoto, Kentaro Yoshikawa, Takao Terashita

Journal:

Journal of Wood Science

Year:

2003

Language:

english

File:

PDF, 249 KB

english, 2003

3

The stimulation of extracellular carbohydrases of edible mushrooms by the hot water-soluble fraction from corn fiber

Yasue Arai, Norifumi Shirasaka, Kentaro Yoshikawa, Yutaka Kitamoto, Akira Suzuki, Reiichiro Sakamoto, Hiroshi Sata, Takao Terashita

Journal:

Year:

2005

Language:

english

File:

PDF, 224 KB

english, 2005

4

Quantitative analysis of pulp-derived soluble oligosaccharides by an enzymatic-HPLC method

Mitsugi Konno, Reiichiro Sakamoto, Yasushi Kamaya

Journal:

Journal of Fermentation and Bioengineering

Year:

1996

Language:

english

File:

PDF, 406 KB

english, 1996

5

Different Action by Two Avicelases from Aspergillus aculeatus

Arai, Motoo, Sakamoto, Reiichiro, Murao, Sawao

Journal:

Agricultural and Biological Chemistry

Year:

1989

Language:

english

File:

PDF, 412 KB

english, 1989

6

Reduced Cellulose as a Substrate of Cellulases

Sakamoto, Reiichiro, Arai, Motoo, Murao, Sawao

Journal:

Agricultural and Biological Chemistry

Year:

1989

Language:

english

File:

PDF, 433 KB

english, 1989

7

Enzymic properties of three .BETA.-glucosidases from Aspergillus aculeatus No. F-50.

SAKAMOTO, Reiichiro, ARAI, Motoo, MURAO, Sawao

Journal:

Agricultural and Biological Chemistry

Year:

1985

Language:

english

File:

PDF, 1.03 MB

english, 1985

8

Purification of two avicelases from Aspergillus aculeatus No. F-50.

MURAO, Sawao, SAKAMOTO, Reiichiro, ARAI, Motoo

Journal:

Agricultural and Biological Chemistry

Year:

1985

Language:

english

File:

PDF, 851 KB

english, 1985

9

Different action by two avicelases from Aspergillus aculeatus.

ARAI, Motoo, SAKAMOTO, Reiichiro, MURAO, Sawao

Journal:

Agricultural and Biological Chemistry

Year:

1989

Language:

english

File:

PDF, 134 KB

english, 1989

10

Enzymatic properties of two avicelases from Aspergillus aculeatus No. F-50.

ARAI, Motoo, SAKAMOTO, Reiichiro, MURAO, Sawao

Journal:

Agricultural and Biological Chemistry

Year:

1987

Language:

english

File:

PDF, 930 KB

english, 1987

11

Hydrocellulase of Aspergillus aculeatus.

MURAO, Sawao, SAKAMOTO, Reiichiro

Journal:

Agricultural and Biological Chemistry

Year:

1979

Language:

english

File:

PDF, 730 KB

english, 1979

12

Isolation and Characterization of Citrate Synthase Isozymes from Castor Bean Endosperm

SAKAMOTO, Reiichiro, HONMA, Kazuo, FUJII, Michiko, HONDA, Koichiro

Journal:

Journal of the agricultural chemical society of Japan

Year:

1970

File:

PDF, 1.95 MB

1970

13

10.1271/nogeikagaku1924.52.2_75

SAKAMOTO, Reiichiro, NIIMI, Takeshi, TAKAHASHI, Shyonosuke

Journal:

Journal of the agricultural chemical society of Japan

Year:

1978

Language:

english

File:

PDF, 592 KB

english, 1978

14

Reduced cellulose as a substrate of cellulases.

SAKAMOTO, Reiichiro, ARAI, Motoo, MURAO, Sawao

Journal:

Agricultural and Biological Chemistry

Year:

1989

Language:

english

File:

PDF, 142 KB

english, 1989

15

.BETA.-Glucosidase of Aspergillus aculeatus.

MURAO, Sawao, SAKAMOTO, Reiichiro

Journal:

Agricultural and Biological Chemistry

Year:

1979

Language:

english

File:

PDF, 1001 KB

english, 1979

16

Physical origin of a complicated tactile sensation: ‘ shittori feel'

Kikegawa, Kana, Kuhara, Rieko, Kwon, Jinhwan, Sakamoto, Maki, Tsuchiya, Reiichiro, Nagatani, Noboru, Nonomura, Yoshimune

Journal:

Royal Society Open Science

Year:

2019

Language:

english

File:

PDF, 2.30 MB

english, 2019

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